Restaurant

Name

Ristorante Isoletta

Profile

Italian and Meditarean Kitchen based on fresh cached fish from Italy

Raw materials

The fish is imported directly by the restaurant from Italy, two times per week, directly from Mazzara del Vallo (TP) port from Sicilia and from Terracina Golf in Lazio.

Wine

Optimal list with numerous prestigious Italian labels organised on regional basis.

Management

Managed directly by Mr. Viorel Nica, important entrepreneur in the field of restaurants and gastronmy with excellent activity refferences in Calabria and in Germany.

Service

Traditional, classic and elegant entrusted to a crew coordinated by the chief of restaurant with large experience and skillfull abilities, Mr. Viorel Nika.

Kitchen

Simple kitchen that outlines the valorization of raw materials, exaltingf tastes and flavours.

Ambience

Elegant and refined with a particularly minimal., discreet and soft furnishing. Spectacular terrace on the lake's border and a nice clean garden attracts the guests.

Targeted clients

Much elevating with excellence points. Demanding international customers. Visited by important names from sports world, from national and international fashion and politics.

Parking

Wallet parking

Internet

Wi-fi free of charge

Credit cards

Visa, Mastercard, American Express

Facilities

Possiblities to organise business suppers, workshops, presentations and incetives.